Sweet delicious amazing marshmallow bliss balls!

Last night we saw this recipe on Facebook on @theroadtolovingmythermomixer and we just had to try it! 

Given the sweet theme of the blog this week we really think these would be the perfect home made addition to a dessert table/ lolly buffet.

When making the Marshmallow bliss balls we changed a couple of things from the recipe and OMG they are delicious!!!

We used a 'thermie' but a food processor would also do the trick.

Ingredients 

250 grams of Milk Arrowroot biscuits
40 grams of cocoa powder
300 grams of sweet condensed milk (we used the 98 per cent fat free one)
10 marshmallows cut in half (buy the nice big ones) 
20 grams of coconut 


Method

Put biscuits and cocoa powder into 'thermie' or food processor and blend on level 7 for 15 seconds. 

Add the condensed milk and mix on level 4 for 30 seconds making a dough. 

We then suggest to wash your hands and leave them a little wet. This will help with rolling. 

Take out a small amount of dough and flatten out enough to cover half a marshmallow. Cover marshmallow with dough and then roll into a ball shape (this is where slightly wet hands helps). Once in a ball shape roll in coconut. 

Continue to do this until all dough is used. 

If you can resist eating them all straight away place in the fridge and then eat and enjoy!!!

Seriously check out 'the road to loving my thermo mixer' on Facebook or the website www.trtlmt.com.au. There are some awesome ideas on there especially some sweet treats perfect for your dessert table/ lolly buffet.

Ok now to try and control ourselves from eating anymore!!

Love 

Jess and Hayley xxx